Makes: 2 servings
Preparation: 15mns Total Time: 15mns Benefits: Kale is one of the healthiest vegetables around. This warm salad is packed with protein and healthy fat, so it will provide long-lasting energy throughout the day. If you prepare your quinoa ahead of time (I keep a big batch handy in the fridge) it takes just five minutes to put together! Ingredients: 4 cups of kale, removed from stem and rinsed 2 tsp coconut oil 1 cup of cooked quinoa (see cooking directions below) 1 Tbs tahini 1 Tbs tamari (or soy sauce if you're not gluten-free)** Juice of half a lemon 1 avocado, sliced Salt and pepper to taste Optional: 1 tsp agave (some people like to add a tiny bit of sweetness)** **Please omit these two ingredients if you're detoxing Directions
Quinoa can simply be cooked by rinsing and then boiling for 10/15mns until the grain opens up. If you want to try something new, here is another way to prepare delicious, fluffy quinoa:
Source: Ilene Godofsky
1 Comment
24/10/2019 04:13:00 am
It has been a while since I made a salad and I realized that I kind of missing the craft. I’ve had enough of the traditional salads, that’s why I am out to explore something new. Warm kale and Quinoa salad looks perfect and I don’t mind if the salad is more complicated to prepare than the usual ones. What’s important is the fact that I will come up with a new salad that could be possibly be a favorite of everyone in the family!
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