Makes: 5 cups
Total: 40mns/3 hours
This granola is a wonderful alternative to breakfast cereal. Its made with buckwheat which makes it Gluten-free. It contains wonderful natural sugars and fibre from fruits which gives you the boost you need in the morning, and seeds which provide lots of healthy fats. Combine it with your favourite nut milk and you have a delicious balanced breakfast that's gluten/sugar and dairy free.
4 cups Sprouted Granola
2 cups raisins or cranberries soaked
1 1/2 cup seeds (sunflower and pumpkin)
3 apples chopped small
2/3 cups date puree
8 tablespoons lemon juice
Zest of two lemons
Vanilla to taste
1/2 teaspoon cinnamon powder
pinch of salt
Tip: Serve with almond milk for a balanced and delicious gluten-free/dairy-free and sugar-free breakfast.
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