Spiralised Zucchini Pasta with Creamy Avocado

Makes: 2 portions
Preparation: 10mns
Total: 15mns

Benefits:
Low calorie, full of amazing omega 3's, and truly delicious! 

Ingredients: 
1 zucchini, spiralized
2 avocados
½ lemon, juiced
2-3 cloves garlic (or less, if desired), minced
2 tablespoons olive oil, divided
salt and pepper to taste

Directions:

1. Note, this step is optional: In a large saute pan over medium high heat, add 1 tablespoon olive oil. Add zucchini and stir frequently until desired consistency is reached.
2. In a large bowl, add avocado, lemon juice, garlic, remaining olive oil and salt and pepper. Mash with a fork until a creamy yet chunky consistency is reached. Serve the avocado sauce over the cooked zucchini.