Makes: 4 servings
preparation: 45mns Total Time: 60mns Benefits: This is a great Gluten-free vegetarian noodle recipe that features lots of heart-healthy fats (sesame & coconut oil, sesame seeds & cashews). Its also packed with vegetables of all colors, making it nutrient dense. Enjoy! Ingredients: Sauce: 1/2 cup cashew butter 2/3 cup water 4 tablespoons wheat-free soy sauce 2 tablespoons sesame oil 2 cloves of garlic 1 tablespoon fresh ginger 2 tablespoons miso paste 1-4 Thai peppers (depending on your spice tolerance) juice from 1 lime 1/4 coarsely chopped cilantro Toppings & Noodles: 1/2 thinly diced red pepper 1 tablespoon black sesame seeds 1/3 cup cashews 1/2 cup firm tofu (optional) 1 cup diced kale 1/4 cup thinly sliced carrot 1/4 cup thinly sliced onion 1/2 a lime cut into wedges 1 package of rice noodles 1 tablespoon coconut oil Directions:
Source: Paul Jarvis
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