Makes: 6 Servings
Preparation: 10mns
Total time: 40mns
Benefits:
Parsnips shine as a fiber source and are high in soluble fiber, the type that helps lower cholesterol and keep blood sugar balanced.They're a surprising source of folic acid and have ample quantities of potassium, an aid to blood pressure. They are a great source of Vitamin C and Vitamin E which are both powerful antioxidants.
Ingredients:
500 g parsnips, peeled and halved
3 tablespoons coconut oil
3 tablespoons clear honey
1 tablespoon dark soy sauce
Juice and zest of 1 orange.
Directions:
Preheat oven to 200°C / 400°F
Preparation: 10mns
Total time: 40mns
Benefits:
Parsnips shine as a fiber source and are high in soluble fiber, the type that helps lower cholesterol and keep blood sugar balanced.They're a surprising source of folic acid and have ample quantities of potassium, an aid to blood pressure. They are a great source of Vitamin C and Vitamin E which are both powerful antioxidants.
Ingredients:
500 g parsnips, peeled and halved
3 tablespoons coconut oil
3 tablespoons clear honey
1 tablespoon dark soy sauce
Juice and zest of 1 orange.
Directions:
Preheat oven to 200°C / 400°F
- Pour oil into a roasting pan and put in oven to heat.
- Add parsnips to hot oil, season if desired and roast for 20 minutes.
- Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes until caramelized.
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