Makes: 4 Servings
Total Time: 40mns
4 x 200g firm white fish fillets of your choice
2 tablespoon Japanese soy sauce
4 teaspoons honey
1/2 teaspoon sesame oil
2 small carrots, cut into matchsticks
6 green onions, sliced thinly
6cm fresh piece ginger (30g), cut into matchsticks
4 fresh coriander sprigs, to garnish (optional)
Preheat oven to 200 C.
Tip: This dish goes well with steamed Jasmin rice. As an alternative, you can replace the carrots with mushrooms and baby tomatoes.
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