Tomatoes are the best source of the magical anti-aging component Lycopene, a powerful antioxidant that protects and rejuvenates our skin.
Lycopene is released in much higher doses in cooked/processed tomatoes then in fresh tomatoes, and one of the best sources is tomato paste.
Basically tomato paste is tomato that has been reduced, reduced again, and then reduced some more!
Tomato paste is the basis of many stews and soups, and can also be eaten as a spread, for example on bruschetta bread with crumbled Feta cheese and a splash of Olive oil.
24 Ripe large tomatoes
2 teaspoons salt or to taste
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