Makes: 1 Loaf
Preparation: 20 mns Total Time: 60 mns Benefits This is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy. Coconut oil, which studies have shown can help our immune system fight viruses, is one of the ingredients that gives this cake a moist, rich texture. Sweetened with honey and a bit of vanilla stevia, this makes an excellent snack for the kids or a summer evening dessert with a cup of Iced herbal tea! Ingredients 1 ¼ cups blanched almond flour ¼ cup cacao powder ¼ teaspoon celtic sea salt ½ teaspoon baking soda 2 large eggs 2 tablespoons coconut oil 1/3 cup honey ¼ teaspoon vanilla stevia (or Vanilla sugar if Stevia is not available) ¾ cup zucchini, grated Directions
Source: Picture and Recipe from Elana's Pantry
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