Makes: 6 servings
Preparation: 10mns Total: 20mns Benefits: This is one of my favourite Brussel sprouts recipes! Brussels sprouts are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus, and omega-3 fatty acids. This salad is very easy to make at home, and in my opinion the success hangs on the brussel sprouts being cooked just right. Be careful not to over-boil them at the start. They should still be green and only just cooked through. Ingredients: 1kg brussel sprouts 2 avocados cut into cubes A handful of raw pecan nuts 1 cup Balsamic Vinegar Directions:
1 Comment
27/6/2018 09:22:30 am
I've tried a lot of salads in my whole life because I'd rather be called a "vegetarian" more than "carnivorous". From the simplest up to the most complicated salad possible, I guess, I've tried everything already. Avocado salad is special to me because of its taste. Aside from the fact that it's kind of sweet, its also good if you will have it mixed on other vegetables because it compliments really well. I recommend this to everyone who wants to stay healthy but doesn't want to sacrifice delicious food too!
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