Total time: 20-25mns
Salmon is full of good fats and is a great way to get your Omega 3 intake. Parsley provides lots of Vitamin C and is a great addition to this dish.
2 x 200g Salmon fillets
1/3 cup stale white breadcrumbs (I use brown and it tastes great)
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 Clove garlic
- Cook fish skin side up under a hot grill for 5mns then turn.
- Sprinkle with combined ingredients (breadcrumbs, juice, herbs and garlic) and cook for another 5-7mns until cooked through and lightly browned.
- Serve with salad.