Makes: 1 Loaf
Preparation: 20 mns
Total Time: 60 mns
This is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy.
Coconut oil, which studies have shown can help our immune system fight viruses, is one of the ingredients that gives this cake a moist, rich texture. Sweetened with honey and a bit of vanilla stevia, this makes an excellent snack for the kids or a summer evening dessert with a cup of Iced herbal tea!
1 ¼ cups blanched almond flour
¼ cup cacao powder
¼ teaspoon celtic sea salt
½ teaspoon baking soda
2 large eggs
2 tablespoons coconut oil
1/3 cup honey
¼ teaspoon vanilla stevia (or Vanilla sugar if Stevia is not available)
¾ cup zucchini, grated
Source: Picture and Recipe from Elana's Pantry
Makes: depends on how many bananas you use!
Preparation: 15 mns
Total Time: 90 mns
This is a delicious and healthy snack for adults and kids alike! Its extremely easy to make and will become a favorite in your household. The Banana and Peanut butter combination (carbs and protein) helps to slow down sugar release in the bloodstream, making it a good choice for keeping your blood sugar balanced. Bananas are full of potassium, unsweetened organic peanut butter is a great source of healthy fats and protein and the dark chocolate a great source of antioxidants.
Organic peanut or almond butter for spreading (make sure its unsweetened)
Dark chocolate for dipping **
**If you're detoxing, please make sure the dark chocolate you use has no sugar or dairy in it. You can enjoy up to 2 pieces a day!
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