Fennel comes from the same family of plants as Parsley, Dill, Celery and Coriander. It is also a relative of Anise (Liqorice) and is very similar in aroma and appearance.
Fennel contains many great health-promoting antioxidants and a unique phytonutrient called Anethole that acts as an anti-inflammatory. It is a good source of Vitamin C and can be enjoyed raw or cooked.
Try this great 'Pomegranate and Fennel' salad:
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