USE: The nutrient referred to as Vitamin E is actually a variety of different elements called tocopherols and tocotrienols. These helpful nutrients help to prevent over-oxidization in the body. They cut the risk of certain kinds of cancers, help to promote overall body responses, and fight off a variety of degenerative conditions. Scientists claim that vitamin E may be helpful in preventing Alzheimer’s disease. Vitamin E also supports red blood cell production, enhances immune system, supports cellular membrane stability and protects the heart and brain function. Vitamin E and C (both antioxidant vitamins) work together to prevent the oxidation that causes clogs in blood vessel walls.
SOURCE: Good sources of Vitamin E include nuts, vegetable and seed oils, wheat grains, wheat germ and green leafy vegetables.
SOURCE: Good sources of Vitamin E include nuts, vegetable and seed oils, wheat grains, wheat germ and green leafy vegetables.
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